Ingredients
A Middle Eastern specialty made with highly seasoned ground chick peas, formed into balls and deep-fried. Usually served tucked inside pita bread, sandwich-style, they can also be served as appetizers. Falafel with Tahini Dressing 2 cups dried chickpeas 1/2 cup finely chopped yellow onion 3 garlic cloves, minced 1/2 cup sesame seeds 1/4 cup finely chopped parsley 3/4 teaspoon salt 2 teaspoons ground cumin 2 teaspoons baking powder 2 teaspoons ground coriander 1/4 teaspoon ground black pepper 1/2 teaspoon cayenne pepper Oil, for deep-frying Pita bread Tahini Dressing (recipe follows) Toppings: Lettuce, thinly shredded Cucumbers, thinly sliced Tomatoes, chopped Onions, choppedDescription
Soak The Chickpeas In Water Overnight. Run Chickpeas Through Food Processor. Blend In Yellow Onion, Garlic, Sesame Seeds Parsley, Salt, Cumin, Baking Powder, Coriander, Black Pepper, And Cayenne Pepper, And Let Stand For 1 Hour. F
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