Ingredients

Baked TunaNoodle Casserole 1 (12-ounce) package egg noodles 1/4 cup butter 1 medium onion, chopped 2 stalks celery, chopped 1 small green (bell) pepper, chopped 1/4 cup all-purpose flour 2 1/2 cups milk 1 (12.5-ounce) can tuna, drained 1 (7-ounce) can sliced mushrooms, drained 1 teaspoon dried dill weed 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 cups cheddar cheese, grated 1/2 cup cracker or potato chip crumbs

Description

Grease 13 X 9 X 2-inch Baking Dish; Set Aside. Cook Noodles According To Package Directions. Melt Butter In Medium-sized Saucepan; Add Onion, Celery And Green Pepper. Cook Until Vegetables Have Softened. Add Flour And Continue

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