Ingredients

Mama Mia! Be sure to serve this simmered-to-perfection meat sauce over a bed of quality spaghetti pasta. Never compromise on the pasta! Simmered Spaghetti Sauce with Italian Sausage 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 large bay leaf 1 tablespoon extra virgin olive oil 1 pound sweet or spicy Italian sausages, casings removed 1 medium onion, peeled and chopped 6 to 8 cloves garlic, peeled and finely minced 1 large carrot, pared and finely shredded 1 small green bell pepper, seeded, membranes removed and chopped 2 (6-ounce) cans tomato paste 1 (28-ounce) can crushed Roma tomatoes in juice 2 cups water 1 teaspoon brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon low sodium soy sauce 2 teaspoons kosher or coarse salt - or to taste 1/4 teaspoon freshly ground black pepper - or to taste 8 ounces fresh mushrooms, sliced* 16 ounces premium brand of spaghetti pasta, cooked according to package directions Freshly grated Parmesan cheese for accompaniment

Description

In Small Bowl Combine The Basil Leaves, Oregano Leaves And Bay Leaf; Set Aside. In A Large Cooking Pot, Heat Olive Oil Over Medium Heat And Add Sausage, Breaking Up With A Wooden Spoon, And Cook Until Crumbled And Nicely Browned.

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