Ingredients

Breakfast Burritos 8 (8-inch) flour tortillas 8 ounces bulk pork sausage 2 large baking potatoes, peeled and shredded 1 medium-size green bell pepper, chopped 1/2 cup chopped onion 8 large eggs 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups (8-ounces) shredded cheddar cheese Taco sauce for accompaniment

Description

Wrap Tortillas In Aluminum Foil And Bake At 350*F (175*C) For 12 To 15 Minutes Or Until Heated. Brown Sausage In Skillet, Stirring Until It Crumbles; Remove Sausage From Skillet And Set Aside. Drain The Drippings And Add The Potato,

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