Ingredients

Can be used as appetizers or main meal. Chutney-Turkey Salad on Focaccia 1/2 cup finely chopped celery 1/3 cup CROSSE & BLACKWELL Hot Mango Chutney 3 tablespoons mayonnaise 1 teaspoon sesame seeds, toasted 2 cups chopped cooked turkey 1 package BUITONI® Italian Herbs and Cheese Focaccia Bread Mix, prepared according to package directions 2 tablespoons extra virgin olive oil 1 small zucchini, cut lengthwise into 8 (1/4-inch) slices 1 (7-ounce) jar roasted red bell peppers, drained and sliced 8 spinach leaves 2 tablespoons prepared Caesar dressing 4 teaspoons Dijon mustard

Description

Preheat Oven To 350*F. Combine Celery, Chutney, Mayonnaise And Sesame Seeds In Medium Bowl. Add Turkey; Toss To Coat. Cut Prepared Bread In Half Horizontally. Brush Olive Oil On Cut Sides. Place Bread In A Single Layers On Jel

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