Ingredients
Pistachio Linzer Torte 1 1/2 cups all-purpose flour 3/4 cup butter or margarine 1/2 cup granulated sugar 3/4 cup chopped shelled pistachios 1 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1/4 teaspoon vanilla extract Apricot Filling: 1 cup quartered dried apricot halves 1/4 cup raisins 1/2 cup water 1/3 cup cream sherryDescription
Blend Flour And Butter With Pastry Blender Until Texture Of Cornmeal. Stir In Sugar, Pistachios, Lemon Peel, Cinnamon And Vanilla. Pat Half Of Pistachio Mixture Into 9-inch Tart Pan With Removable Bottom. Spread Apricot Filling Over Pastr
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter