Ingredients
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. Scrambled Salsa Sandwiches 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted 1/2 cup salsa 1/2 avocado, pitted, peeled and slicedDescription
Whisk Eggs Together With Water. Spray A Nonstick Skillet With Vegetable Cooking Spray. Heat Skillet And Add Eggs. Cook, Stirring Occasionally, Until Set; Season With Salt And Pepper. While Eggs Are Cooking, Toast English Muffins.
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