Ingredients
Basil, Swiss and Spinach Quiche 1/4 cup butter 1 onion, chopped 1 green bell pepper, seeded and diced 2 cloves garlic, minced 1 (10-ounce) package chopped frozen spinach, thawed and well drained 6 large eggs 1 (12-ounce) can evaporated milk 1 cup milk 2 teaspoons crushed dried basil 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups shredded Swiss cheese 3/4 cup freshly grated Parmesan cheese, divided use 1/4 cup toasted pine nuts 2 (9-inch) unbaked pie crustsDescription
Preheat Oven To 350°F (175°C). Melt Butter In A Large Skillet Over Medium-high Heat. When Foam Subsides, Sauté Onion, Green Bell Pepper And Garlic Until Tender, About 4 Minutes. Stir In Spinach (well Drained, Excess
Cooksrecipes
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