Ingredients
Orange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top. Orange Cream Punch 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can frozen orange juice concentrate, thawed Orange food coloring 2 (1-liter) bottles club soda or ginger ale, chilled Orange sherbetDescription
In A Punch Bowl Combine Sweetened Condensed Milk And Orange Juice Concentrate. Tint With Orange Food Coloring, If Desired. Add Club Soda. Top With Small Scoops Of Orange Sherbet. Serve Immediately.
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