Ingredients

Rich and cheesy is the best way to describe this creamy polenta recipe. Serve as a side dish with any of your favorite Mexican recipes. Cheesy Green Chile Polenta 2 cups milk 1 cup chicken broth 3/4 cup yellow cornmeal 4 cloves garlic, chopped 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 3/4 cup freshly grated Parmesan cheese 3/4 cup frozen corn, thawed 1/3 cup chopped fresh cilantro 1/2 cup whipping cream

Description

Combine Milk, Chicken Broth, Cornmeal, And Garlic In A Large Saucepan. Heat To A Gentle Boil; Stir Constantly For 10 To 15 Minutes Or Until Thickened. Add Chiles, Cheddar Cheese, Monterey Jack Cheese, Parmesan Cheese, Corn, Cilantro A

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