Ingredients
Marinated lamb adds a unique twist to these grilled fajitas. Grilled Lamb Fajitas 1 pound boneless lamb sirloin, sliced 1-inch thick 2 tablespoons olive oil 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice 2 tablespoons chopped fresh cilantro 1 teaspoon crushed dried oregano 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 onion, peeled and halved 1 green bell pepper, seeded and halved 1 carrot, peeled and halved lengthwise 8 (6-inch) flour tortillas, warmedDescription
Place Lamb In A Glass Dish. Whisk Olive Oil, Lime Juice, Orange Juice, Cilantro, Oregano, Cumin, Chili Powder, Salt, Pepper And Cayenne Pepper In A Small Bowl. Pour Over Lamb, Cover And Marinate For 4 Hours Or Overnight. Preheat Grill
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