Ingredients

Al dente pasta and rich salmon are the stars in this quick and flavorful recipe. Linguine Salmon and Broccoli Toss 8 ounces linguine, prepared according to package directions 1 pound cooked salmon, broken into bite-size pieces 1 (10-ounce) package frozen broccoli florets, thawed 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 3/4 cup chicken broth 3/4 cup Italian-style croutons, crushed 1/4 cup freshly grated Parmesan cheese

Description

Heat Oil In A Large Skillet. Add Garlic; Cook For 1 Minute. Add Broccoli And Broth; Cook For 5 To 6 Minutes, Or Until Broccoli Is Tender. Add Salmon; Heat Through. Toss Pasta With Salmon And Broccoli Mixture. Serve In Deep Bowls;

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