Ingredients
Spiced up with jalapeno peppers, there is something devilish about these eggs! Double Deviled Eggs 12 large eggs, hard cooked and peeled 1/2 cup mayonnaise (reduced-calorie, if desired) 2 teaspoons Dijon-style mustard 1/2 teaspoon ground white pepper 2 jalapeno peppers, seeded and finely diced * 2 tablespoons sweet pickle relish Fresh cilantro, for garnishDescription
Halve The Eggs Lengthwise. Remove The Yolks And In A Small Bowl Mash Them With The Mayonnaise And Mustard. Stir In The Remaining Ingredients. Taste For Seasoning; Adding Salt Or Pepper If Desired. Transfer Yolk Mixture To A Quart-
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