Ingredients

Be sure not to overmix the ground meat. The applesauce helps keep these burgers moist and flavorful. Bacon-Wrapped Pork and Apple Patties 1 pound lean ground pork 3/4 cup quick-cooking rolled oats 1/2 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme, crushed 1/3 cup applesauce 1 large egg, slightly beaten 1/4 cup minced green onion 4 slices bacon 1 large tart green apple, cored and cut in thin wedges 1/2 medium onion, cut in small wedges 1 tablespoon olive oil

Description

In A Large Bowl Combine Oats, Sage, Salt, Pepper, And Thyme. Stir In Applesauce, Egg And Green Onion; Mix Well. Stir In Ground Pork Until Well Blended. Form Into 4 Patties About 3/4 To 1-inch Thick. Wrap A Bacon Strip Around Each Patt

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