Ingredients
Grilled Chicken Breasts with Blueberry Chutney Sauce 6 boneless chicken breast halves, with skin intact 3/4 cup fresh-sqeezed orange juice (grate and reserve orange rind) 2 tablespoons red wine vinegar 2 garlic cloves, finely minced 2 tablespoons brown sugar 1 1/2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 orange, cut decoratively into slices Blueberry Chutney Sauce (recipe follows)Description
In A Shallow Pan, Whisk Together All Ingredients Except Chicken Breasts. Remove And Reserve 1/4 Cup Of The Marinade. Coat Chicken In The Remaining Marinade In The Pan. Cover And Refrigerate For Several Hours Or At Least 1 Hour. Pr
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