Ingredients

Bacon adds a smokiness to the juices of this tender beef dish. The hands-off preparation makes this meal perfect for a busy Sunday. Braised Beef with Bacon and Mushrooms 2 pounds round steak, cut in 1-inch cubes 1 teaspoon salt 1/2 teaspoon ground black pepper 3 onions, sliced 2 cloves garlic, peeled and sliced 1/8 teaspoon crushed dried thyme 1 tablespoon vegetable oil 1 teaspoon chopped fresh parsley 1 teaspoon grated lemon peel 1 bay leaf, crumbled 3 strips of bacon, chopped 2 tablespoons all-purpose flour 1 cup sliced mushrooms 1 (12 ounce) package wide egg noodles, prepared according to package directions

Description

Sprinkle Steak With Salt And Pepper; Set Aside. Combine Onions, Garlic, Thyme, Oil, Parsley, Lemon Peel And Bay Leaf. Pour Over Meat; Turn Meat To Coat Thoroughly. Marinate For 2 Hours In Refrigerator. Remove Meat From Marinade;

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