Ingredients
4 each turkey breast halves
2 qt. water, divided
1 qt. dried hibiscus flowers
1/2 cup Kraft Balsamic Vinaigrette Dressing
1/2 tsp. crushed red pepper
1 cup shallots, minced
3 cups orange marmalade
2 Tbsp. honey
1/4 cup cornstarch
1/2 cup butter
4 tsp. Dijon mustard
1 Full Recipe Creamy Brussels Sprouts with Bacon and Cheese
1 Full Recipe Celery Root and Parsnip Mash
Description
Spicy Hibiscus-Orange Glazed Turkey
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter