Ingredients
4 cups tightly packed baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup crumbled feta cheese
1/2 cup slivered red onions
1/4 cup chopped Back to Nature Sea Salt Roasted Almonds
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Description
Shrimp & Feta Salad
Kraft Canada
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