Ingredients
Eggplant
1 cup olive oil
5 onions, sliced
6 Garlic cloves, finely chopped
4 zucchini, sliced
4 red and green peppers, sliced
8 cups Canned plum tomatoes
2 tsp. Salt and pepper
1 tsp. Dried leaf thyme
3 bay leaves
3/4 cup fresh parsley, chopped
1 1/2 cups black olives
1 cup bread crumbs
4 cups Casino Swiss Cheese
2 cups Kraft Shredded Parmesan
Description
Easy Oven Ratatouille
Kraft Canada
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