Jewelled Philly Tartlets

Ingredients

12 sweet pastry tart cases
125g block PHILADELPHIA Cream Cheese, softened
1/3 cup ETA* Lemon Spread
1 cup dried mixed fruits, chopped (ginger, pineapple, cherries, apricots)
1 tablespoon cointreau or brandy

Description

Jewelled Philly Tartlets

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