Ingredients
1-1/2 cups flour
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/2 cup cold non-hydrogenated margarine
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. lemon zest
4 cups fresh blueberries
1 cup thawed Cool Whip Whipped Topping
Description
Blueberry Buckle Cake
Kraft Canada
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