Ingredients
3/4 cup oil, divided
12 each Belgian endive heads, cut lengthwise in half
6 each yellow peppers, roasted
6 each red peppers, roasted
3 cups Kraft Zesty Italian Dressing
3 cups chicken broth
12 each salmon fillets (5 oz./155 g each)
Description
Braised Endive With Salmon Fillets
Kraft Canada
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