Ingredients
2 cups each: cauliflower florets and diced carrots
1 cup each: raisins and small diced cucumber
1-1/2 cups cooked rice
1 cup Kraft Creamy Cucumber Dressing
3 Tbsp. mango chutney (optional)
1/2 tsp. curry powder
Toasted shredded coconut
Description
Indian Rice Salad

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