Asian-style Chicken & Cashew Cakes

Ingredients

1 lb. ground chicken breast
1 red onion, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup plus 1 Tbsp. PLANTERS Cashews, finely chopped, divided
1/3 cup each chopped fresh basil and cilantro
Zest of 1 lemon
2 Tbsp. flour
1/4 cup oil
1/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup water
1 Tbsp. chili sauce
2 tsp. fish sauce
1 serrano chile, sliced
15 fresh basil leaves

Description

Asian-Style Chicken & Cashew Cakes

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