Ingredients
2 lb. boneless beef round steak, cut into 1-inch cubes
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 carrots, peeled, sliced
1 large red potato, cut into 1-inch cubes
8 fresh mushrooms, sliced
4 cloves garlic, minced
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/4 cup flour
1/4 cup water
1 pkg. (12 oz.) whole wheat egg noodles, uncooked
Description
Prep Before Work And Come Home To Mouthwatering Aromas And End-of-day Deliciousness. Tender Beef, Hearty Vegetables And A Savory Sauce Top Noodles For A Smart, Big-flavor Meal.
Kraft Canada
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