Ingredients
1 cup KRAFT Zesty Italian Dressing
10 each boneless skinless chicken breast halves
1-1/2 qt. BULL'S-EYE Original Barbecue Sauce, divided
5 each red bell peppers, cut into strips, sauteed
5 each yellow bell peppers, cut into strips, sauteed
5 each red onions, cut into thin wedges, sauteed
To taste salt and black pepper
1/3 cup butter
1/3 cup brown sugar, packed
5 each fresh pears, trimmed, sliced
50 each pocketless pita flat breads, warmed (see Tip)
3 qt. shredded smoked Gouda cheese
2 cups olive oil
Description
BBQ Chicken Flips With Sauteed Pears

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