Ingredients
60 g butter
1/4 cup dark brown sugar
3 large bananas, sliced diagonally into large pieces
Juice of 1/2 lemon
2 tablespoons dark rum
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1/4 teaspoon cinnamon
Toasted flaked almonds, for serving
Description
Rum Bananas With Cinnamon Cream
Kraft Canada
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