Primavera Pasta Toss

Ingredients

1/2 lb. fettuccine, uncooked
1 cup cut-up fresh green beans (1-inch pieces)
1 carrot, cut into matchlike sticks
1/2 lb. trimmed fresh asparagus spears, cut into 1-inch lengths
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onions
1 cup fat-free reduced-sodium chicken broth
1 cup halved cherry tomatoes
2 Tbsp. KRAFT Grated Parmesan Cheese

Description

Primavera Pasta Toss

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