Ingredients
24 each red snapper fillets (5 oz. each)
To taste salt and black pepper
1 qt. cornmeal
1-1/2 cups flour
1 doz. eggs
3/4 cup TAPATIO Hot Sauce
3 cups oil
2-1/4 cups Creamy Tartar Sauce, divided
2 doz. submarine rolls (5-1/2 inch), split, toasted
2 qt. spring lettuce mix
48 slices plum tomatoes, sliced
72 slices avocados, sliced
Description
Sauteed Snapper On Toasted Sub Rolls
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter