Ingredients
1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
4-1/2 tsp. oyster sauce
1 Tbsp. hot pepper sauce
1 tsp. sesame oil
2 Tbsp. vegetable oil
2 cups cut-up English cucumbers (3x1-inch sticks)
2 cups cut-up bok choy stems (3x1-inch sticks)
1/4 cup finely chopped red peppers
2 Tbsp. minced gingerroot
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (225 g) uncooked large shrimp, peeled, deveined
4 cloves garlic, minced
4 green onions, cut into 1-inch lengths
1/3 cup Back to Nature Sea Salt Roasted Jumbo Cashews
Description
Hu Tong Stir-Fry With Chicken & Shrimp
Kraft Canada
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