Ingredients
200g lasagnette pasta (or similar e.g. spirals)
600g pumpkin, cut into small chunks
700g jar tomato pasta sauce
Salt and pepper, to taste
200g baby spinach leaves
300g low-fat ricotta cheese, crumbled
100g PHILADELPHIA Extra Light Spreadable Cream Cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped fresh basil
2 tablespoons pine nuts
Description
Substitute The Lasagnette Pasta With Your Favourite Pasta Variety.
Kraft Canada
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