Spinach And Pumpkin Cheesy Lasagnette Bake

Ingredients

200g lasagnette pasta (or similar e.g. spirals)
600g pumpkin, cut into small chunks
700g jar tomato pasta sauce
Salt and pepper, to taste
200g baby spinach leaves
300g low-fat ricotta cheese, crumbled
100g PHILADELPHIA Extra Light Spreadable Cream Cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped fresh basil
2 tablespoons pine nuts

Description

Substitute The Lasagnette Pasta With Your Favourite Pasta Variety.

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