Ingredients
3 carrots (400g), peeled and chopped
125 g PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup grated Parmesan cheese
2 tablespoons milk
1 clove garlic, crushed
1 1/2 teaspoons cumin
Salt and pepper, to taste
2 large pita breads, sliced into wedges
Olive oil spray
Chopped fresh chives, for garnish
Description
Carrot Dip With Oven Baked Pita Chips
Kraft Canada
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