Fruity Mousse Cups

Ingredients

1 jar (540 mL) fruit cocktail with extra cherries, well drained
3/4 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups ice cubes
1 cup thawed Cool Whip Light Whipped Topping, divided

Description

Layers Of Fruit And Frothy Jelly Are Crowned With Whipped Topping In This Elegant Dessert.

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