Ingredients
3 cups chicken or vegetable stock
1 cup instant polenta
1 Lebanese cucumber, seeded and finely chopped
1/2 red onion, finely chopped
1/2 red capsicum, finely chopped
1/2 cup corn kernels (frozen or canned)
Olive oil spray
1/3 cup JL KRAFT Tomato & Basil Deli Spread
Cooked chicken skewers, optional, to serve
Description
Grilled Polenta With Salsa

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