Crowd-pleasing Scalloped Potatoes

Ingredients

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
2 cups 25%-less-sodium chicken broth
1 cup milk
2/3 cup Oscar Mayer Real Bacon Bits, divided
4-1/2 lb. (2 kg) Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup Kraft Mozza-Cheddar Shredded Cheese

Description

Crowd-Pleasing Scalloped Potatoes

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