Four-way Oreo Cheesecake

Ingredients

Crust

1 pkg. (15.5 oz.) OREO Cookies, divided

1/4 cup butter or margarine, melted

Cheesecake

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 eggs

Toppings

1 square BAKER'S Semi-Sweet Chocolate

1-1/2 squares BAKER'S White Chocolate

1/4 cup thawed COOL WHIP Whipped Topping

1/4 cup each raspberries and blueberries

1/4 cup Mini OREO Bite Size Cookies

1 tsp. multi-colored sprinkles

3 JET-PUFFED Marshmallows, cut in half

1/2 tsp. each assorted colored sugars (red, green, yellow, blue, orange, pink)

1 piece red string licorice, cut into 6 lengths (about 2-1/2 inches each)

Four-Way OREO Cheesecake

Kraft Canada

View Full Recipe