Parsnip & Carrot "frites"

Ingredients

1 lb. (450 g) parsnips
4 carrots (1/2 lb./225 g)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic, minced
4 sprigs fresh thyme
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Description

Parsnip & Carrot

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