Ingredients
1/2 cup KRAFT Crunchy Peanut Butter
1 tablespoon gluten free chilli sauce
2 teaspoons brown sugar
2 teaspoons freshly grated ginger
2 cloves garlic, crushed
1/2 cup roughly chopped coriander
1/2 cup roughly chopped basil
Juice of 1 lime
125g PHILADELPHIA Spreadable Cream Cheese
1 large gluten free BBQ chicken, shredded or 500g chicken breast, cooked and shredded
1 loaf (24 slices) white square gluten free sandwich bread
Rocket or mixed lettuce leaves, to serve
Description
Asian Chicken Sandwiches
Kraft Canada
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