Ingredients
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1/4 cup non-hydrogenated margarine
2 pkg. (300 g each) frozen chopped spinach, thawed, well drained and squeezed dry
1 cup finely chopped fresh mushrooms
3/4 cup finely chopped onions
1/2 cup Kraft 100% Parmesan Light Grated Cheese
3 eggs
Description
STOVE TOP Spinach Balls

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