Ingredients
3 Tbsp. butter, divided
1/2 lb. (225 g) assorted fresh mushrooms (shiitake, button, crimini or oyster), sliced
6 green onions, chopped
1/2 cup finely chopped red peppers
2 cloves garlic, minced
1-1/2 cups Kraft Mozzarella Shredded Cheese
2 Tbsp. Kraft 100% Parmesan Shredded Cheese, divided
1/2 tsp. cayenne pepper
6 sheets frozen phyllo dough, thawed
Description
Cheesy Mushroom Strudel
Kraft Canada
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