Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 squares BAKER'S White Chocolate, melted
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10.5 oz.) frozen prepared pound cake, partially thawed, cut into 30 thin slices
1/4 cup raspberry jam, warmed
1/2 cup fresh raspberries
Description
White Chocolate-Raspberry Trifle Cake

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter