Ingredients
Cakes
2 qt. White cake mix
1 cup Jell-O Lime Jelly Powder
3-1/2 cups cold water
Mousse
3-1/2 cups canned coconut milk
2 cups whipping cream
2 cups Jell-O Vanilla Instant Pudding
2 tsp. key lime zest
1-1/3 cups key lime juice
2-1/2 qt. Prepared whipped topping, divided
1/4 cup flaked coconut
Description
Coconut-Key Lime Mini Mousse Cakes
Kraft Canada
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