Ingredients
20 g butter
2 leeks, halved lengthways, sliced
2 cloves garlic, crushed
4 cups chicken stock
600 g potatoes, peeled and chopped
125 g PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup milk
Salt and pepper, to taste
1/4 cup chopped chives, for garnish
100 g thinly sliced pepperoni, fried until crisp and drained, for garnish
Crusty bread, to serve
Description
Creamy Leek & Potato Soup
Kraft Canada
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