Ingredients
Crust
2 qt. OREO Base Cake
3 cups chopped walnuts
1-1/2 cups unsalted butter, softened
Filling
6-3/4 cups whipping cream
2-1/4 cups JELL-O Vanilla Instant Pudding
1 gal. prepared whipped topping
12 each large bananas, cut into 1/4-inch slices
2 cups caramel ice cream topping
1-1/2 qt. OREO Pieces-Medium
Ganache
18 squares semi-sweet chocolate
1-1/2 cups whipping cream
Description
Banana Cream Caramel Torte In OREO® Nut Crust
Kraft Canada
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