Ingredients
3 qt. Kraft Shredded Parmesan
4-1/4 gal. baby spinach leaves
2-1/4 gal. arugula
Kraft Sweet Onion Vinaigrette Dressing
To taste salt and black pepper
2-1/4 qt. grape tomatoes, cut lengthwise in half
6 each English cucumber, cut lengthwise into thin slices
1-1/2 qt. roasted red peppers, cut into small strips
3 cups slivered almonds, toasted
Description
Baby Spinach And Arugula Salad With Parmesan Crisps And Sweet Onion Vinaigrette
Kraft Canada
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