Ingredients
1 mango, peeled
1 pork tenderloin (1 lb./450 g), trimmed
1 tsp. oil
1/3 cup Bull's-Eye Bold Original Barbecue Sauce, divided
2 Tbsp. finely chopped red onions
2 Tbsp. each lime zest and juice, divided
2-2/3 cups hot cooked long-grain brown rice
Description
Grilled Pork With Mango Salsa
Kraft Canada
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