Ingredients
2-3/4 cups penne pasta (12 oz.), uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (24 oz.) marinara sauce
2 cups loosely packed baby spinach leaves
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
Description
Chicken & Penne Pasta Bake

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter