Garden Lentil And Rice Salad

Ingredients

1-1/2 qt. jasmine rice, uncooked
2 qt. carrots, cut into 1/2-inch-thick slices
2 qt. dried lentils, cooked, drained
2 qt. celery, cut into 1/4-inch-thick slices
1-1/4 qt. KRAFT Light Italian Reduced Fat Dressing
2 cups fresh parsley, minced
1 Tbsp. salt

Description

Garden Lentil And Rice Salad

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