Ingredients
60g butter
1/2 cup (60g) plain flour
2 cups (500ml) milk
4 eggs, separated
2 tablespoons KRAFT* Grated Parmesan Cheese
Salt and pepper, to taste
2 tablespoons KRAFT* Grated Parmesan Cheese, extra, for sprinkling
250g tub PHILADELPHIA Spreadable Cream Cheese, softened
1/2 cup chopped chives
2 tablespoons chopped basil
1/3 cup (50g) pine nuts, toasted
1/4 cup (40g) semi sun-dried tomatoes, roughly chopped
100g baby spinach leaves, wilted
1 red capsicum, roasted, thinly sliced
Description
A Luscious Brunch Or Entree Suggestion.
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter