Fresh Vegetable Saute

Ingredients

2 Tbsp. olive oil
1-1/2 cups each: broccoli and cauliflower florets
1 cup diagonally sliced carrots
3/4 cup each: snow peas and sliced yellow squash
1/2 cup each: sliced fresh mushrooms, red pepper strips and onion wedges
1/4 cup red wine vinegar
1 env. GOOD SEASONS Italian Dressing Mix

Description

Fresh Vegetable Saute

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